Cut the Rope
- POSTED ON: May 28, 2014

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Retaining Food
- POSTED ON: May 20, 2014

 

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Starving-To-Death is Unlikely
- POSTED ON: Apr 27, 2014


              

Many people are like the cat in this picture in that they become fearful and depressed when they are faced with small portions of food.

Dieting is "a regimen of eating and drinking sparingly so as to reduce one's weight". It is the process of eating fewer calories than we use as energy in the hope that our bodies will consume themselves and become smaller.

Our Culture generally finds Dieting to be positive and acceptable behavior.  It pours billions of dollars each year into the Dieting Industry, but strangely enough, everything is focused on MORE. Buy more. Get different and additional food, supplements, books, slimming club or gym memberships, personal trainers, equipment, therapy, medical treatment, etc.

MORE is the successful marketing message, but the secret of successful dieting is LESS. The truth is we have to eat less. To lose a lot of weight, we have to take in a lot less food than our bodies use up.

Our MORE culture says … eat less, but just a little bit less… and be sure to eat MORE of this, and do MORE exercise, and buy MORE of this or that.  Drag it out, take it slow.  Make sure it is a "HEALTHY" diet. Do what we say, we'll tell you just what to eat. You need to buy THIS and THIS... you need MORE. If you just eat less, it won't be enough AND it will be the wrong thing. "It's not safe; you'll starve; you'll throw your body out of balance; you'll lose your health; you'll lose your muscle; you'll get an eating disorder; you'll become anorexic; you'll die."

Starving to death takes a very long time for people who start out with a BMI of anywhere from ranges in the middle-of-normal, overweight, obese, severely obese, morbidly obese, or super-obese. Also, people simply don't develop a mental disorder known as "Anorexia" by going without food. The world is full of mirrors, everyone wears clothing, and almost everyone lives among other people. It would be very difficult for a normally functioning human being to be unaware of the fact that they have become underweight. If it happened, there is a quick and easy remedy.

Begin eating more. 
If there is food available, people who are not mentally ill, can easily start doing that.

The problem with dieting, and eating less, is that we like food, we like eating, and society tells us to do it…. together with those extra messages of: "don't get fat" and "you must eat THIS way".

My own small, inactive, elderly body doesn't require much food to maintain a BMI near the border of "normal" and "overweight".  It requires even LESS food to drop my weight anywhere below that number. So if I choose to work at accomplishing such a task, I have to eat very tiny amounts of food.

This section entitled "


Delicate Dainty Meals
- POSTED ON: Apr 19, 2014

 

          

Here at DietHobby, I've decided to occasionally share some detailed information about the meals I choose to eat.

My food choices are exactly that.

.............MY food choices...............  

  I'm not you.  You're not me.

When I choose to eat something that you would NOT choose to eat, it is not an indictment of you or of your food choices.

I'm not a Michael Pollan fan, and I don't consider his advice to be the Gospel.

If any food has an existance outside of my own imagination, I consider it to be REAL food. 

I take a vitamin pill every day. I do not require my food to be "natural", or "unprocessed".  As far as I'm concerned, there are no foods forbidden to me.  I find Sugar acceptable as well as artificial sweeteners.  Wheat, corn, oats, rice, refined and unrefined, brown and white, are all just fine. I don't try to limit or restrict salt except as to conform to my own personal taste.  I eat fruits and vegetables in small quantities, and I don't try to make myself eat any particular food simply because someone thinks it is "good for me". There are spices I like, and spices I don't like, and I don't eat anything unless it tastes good to me.

 For the past ten years I've used a computer program every day to track all of my food.  This provides me with nutritional information, including the estimated calories.  I work to limit and restrict both the volume and the calories that are in the foods I eat.  

I am a short, small, inactive, reduced obese, elderly woman, and my body does not require very many calories. All excess calories get turned into fat.  My goal is to live the remaining years of my life at or near a "normal" weight.  The only way that I can accomplish this, is to eat the foods I like in very small amounts.

My eating preferences are mentally framed as: 
                        Delicate, dainty meals to nourish an equisite, elderly lady.

Here is an example of one such meal:


Calorie Denialism
- POSTED ON: Apr 18, 2014


                                      
 I recently read a short e-book, “Talking Back to Diet Gurus” by Mike Howard, who is an online fitness guy. I like the way he expressed his point of view on the Calorie issue in the article below, which was posted at Tom Venturo’s website, burnthefatblog.com.

Calorie Denialism: Why It’s Hurting Your Fat Loss Efforts 
             by Mike Howard

Calories have become a perfect target for diet book authors and gurus alike to play on the emotions of those who struggle with weight. In the typical diet book and health blog world, calorie (and any mention of counting them) is met with an illogical amount of hostility. It has become one of the greatest sources of confusion in the world of fat loss and has undoubtedly led to much frustration for those looking to shed pounds. Rest assured you are not alone if you are befuddled by the whole thing…

My aim here is to untangle some of the misconceptions regarding calories, food and eating for fat loss. I wish to arm you with the best knowledge we have regarding fat loss to make the best decision for YOU.

The Anti-calorie Arguments

There are a number of different ways people will try dismiss or at least downplay the importance of calories when it comes to fat loss. How many of these have you heard before?

  • Advice to eat less and move more implies that you are calling people gluttons and sloths.

  • Overweight people eat no more than do skinny people.

  • Counting calories doesn’t work.

  • Counting calories is obsessive (extreme, OCD, orthorexic, etc)

  • It’s the carbs/insulin that increases fat – not calories.
     
  • Focus on the QUALITY of food because QUANTITY is less relevant/irrelevant

In essence, counting calories is responsible for the obesity epidemic, obsessive compulsive disorder and The Kardashians.

Is a Calorie a Calorie?

The answer to this question is a resounding …“kind of”. I’m going to make this as mercifully short and un-nerdy as possible. The calories in/calories out model is an imperfect one due mostly to the differing affects carbohydrates, proteins and fats have on the body during processing. In this case, protein is more metabolically costly to handle than carbs or fats. This renders the model imperfect but not incorrect.

My thesi...


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