Every Bite Counts - POSTED ON: Mar 14, 2011
As part of my dieting hobby, I visit many different online forums, and I sometimes receive inspiration from posts written by other forum members who are dealing with the same issues that I deal with. While Blogging here, I will sometimes quote some or all of a post by another. In doing this, my intention is to give appropriate credit to the authors of copyrighted articles, while protecting the anonymity of other sources quoted.
I agree with this thoughtful post from a fellow forum member and think that it deserves special attention here.
QUOTE:
Every Bite Counts. I had a huge light bulb moment last night as I was reading about "cheat days," which is what some people call it when you plan a day to go off your eating plan and eat whatever you want. The theory is that if you PLAN a day like that every so often, it makes it easier to stay on plan the rest of the time. Whenever you are craving something, you just tell yourself that you can have it on your cheat day, but you have to wait until then to have it. The problem is that for some people (like me), a cheat day turns into a cheat week or a cheat month and it's really hard to get back on track. Or if you have problems with bingeing, it isn't any hardship to ingest upwards of 4 or 5 thousand calories on a cheat day (yes I have done that), and it really messes up all your hard work you did eating right all week. Anyway, it hit me. Every bite counts. EVERY. Now, maybe this sounds obvious, but how many times have I gotten up, started a healthy eating day, and then at lunch "slipped up" and had pizza? Then I would tell myself, "oh well, I ruined my day, so I may as well have candy bars and burgers and fries for dinner and start over fresh tomorrow." Isn't that something a LOT of people are in the habit of doing? We look at our eating aka "diet" in terms of a UNIT. One good day (eating the right number of points or calories or whatever your plan is) is a Unit of Success, and a Bad Day (eating over your limit, not counting calories, eating junk) is a Unit of Failure. Sometimes we even try to string days together, as in "I will start on Monday" or the first of the month or after Christmas or whatever, which is an excuse to eat badly and not count anything until we "start again" on that special date. WHO came up with this idea??? Why is a "DAY" the unit of success or failure??
Every Bite Counts. I had a huge light bulb moment last night as I was reading about "cheat days," which is what some people call it when you plan a day to go off your eating plan and eat whatever you want.
The theory is that if you PLAN a day like that every so often, it makes it easier to stay on plan the rest of the time. Whenever you are craving something, you just tell yourself that you can have it on your cheat day, but you have to wait until then to have it.
The problem is that for some people (like me), a cheat day turns into a cheat week or a cheat month and it's really hard to get back on track. Or if you have problems with bingeing, it isn't any hardship to ingest upwards of 4 or 5 thousand calories on a cheat day (yes I have done that), and it really messes up all your hard work you did eating right all week.
Anyway, it hit me. Every bite counts. EVERY. Now, maybe this sounds obvious, but how many times have I gotten up, started a healthy eating day, and then at lunch "slipped up" and had pizza? Then I would tell myself, "oh well, I ruined my day, so I may as well have candy bars and burgers and fries for dinner and start over fresh tomorrow." Isn't that something a LOT of people are in the habit of doing?
We look at our eating aka "diet" in terms of a UNIT.
One good day (eating the right number of points or calories or whatever your plan is) is a Unit of Success,
and a Bad Day (eating over your limit, not counting calories, eating junk) is a Unit of Failure.
Sometimes we even try to string days together, as in "I will start on Monday" or the first of the month or after Christmas or whatever, which is an excuse to eat badly and not count anything until we "start again" on that special date.
WHO came up with this idea??? Why is a "DAY" the unit of success or failure??
Portion Control - POSTED ON: Mar 13, 2011
The term “portion control” actually means: “a precise amount of content to control usage”
That precise amount could be any amount, and actually could consist of a portion…or precise amount… of food far more than one might desire to eat.
This can be true of any food, presented in any way. For example, bulk commodies (such as salt) can be divided into individual packages that are a more suitable size for individual households, however, this doesn’t mean that one must consume the entire package at any one sitting.
A common definition of “portion control” is understanding how much a serving size is. If one is counting calories…this would include how many calories a serving contains. A serving size could be ANY amount, therefore “portion control” does not automatically limit size of a substance.
Nutritionists, and other “experts” like the USDA, have devised simple formulas to define a “portion” …or precise amount....of a specific food for easy mental reference…and to provide a “common definition” for society.
Those common definitions are then easily used by people to determine individually, what amount of specific foods would be optimal for a person of that particular size in order for that person to keep from gaining weight, or for weight-loss. These simple formulas are used by many people to easily “eyeball” their food, and consciously choose the proportions that will benefit them personally,
The existence of common portion definitions doesn’t necessarily limit food-intake. It merely defines a specific size of food as a specific number of servings. A definition doesn’t limit food-intake, it merely provides a tool of knowledge. One can still eat whatever amount of food they choose to eat, but portion definitions bring Intellectual Awareness to the process. The term “Control: merely means to have power over, or to direct influence over… So “portion control” is merely having power over or directing influence over the specific amounts of food one eats. EVERYONE necessarily does that every time they eat.
Assuming one has access to unlimited amounts of food, one controls one’s food-intake portions via the body’s physical reactions…such as discomfort, nausea etc, or one can choose to control one’s food-intake portions via their intellectual knowledge of what their body requires. In modern civilization, most people use a combination of both methods.
Some Things Take Time - POSTED ON: Mar 12, 2011
Some things just take time. This is true for Weight-loss and Maintenance of that loss.
There’s an old saying that goes something like :
“The years know what the days never will.”
Focused self-control over one’s eating Behavior, … when sustained over long-periods of time,… will Result in successful weight-loss. When that focused self-control over one’s eating Behavior continues, the Result will be successful maintenance of that weight-loss.
Call it an Obsession with Dieting. Call it a Lifestyle Change. Call it a Diet Hobby.
No matter what you call it, the underlying Truth remains the same. There is no quick and easy way….ever….. for those of us who have bodies that want to be fat. Essentially:
Being fat is hard, Losing weight is hard, Maintaining weight loss is hard. Choose your hard.
I am sharing my "strength, experience, and hope" here with you, and, as part of that, I've been telling you a lot about my involvement with this site which is part of my dieting hobby.
Determination - POSTED ON: Mar 10, 2011
The term, “Character” refers to the traits, the distinguishing qualities, that make up and distinguish an individual.
Each of us has many personal character traits, both positive and negative. One of my own character traits is Determination, a fixed intention to achieve a desired end.
Determined and Stubborn, are two words that describe a similar trait. The word ‘Determined; has positive implications, while the word ‘Stubborn’…sounds a bit negative. Those who approve of my behavior would say that I’m Determined. Those who don’t, would say that I’m Stubborn. My daddy used to call it “Bullheaded”.
There are many areas in my life demonstrating this character trait. The events of yesterday provide an example.
My son-the-web-genius persuaded me to make videos a part of my site, and to cooperate with him by letting him film a few videos of me cooking. He believed that I would enjoy the process and therefore want to learn how to make videos so I could post them here. He was right.
My first contact with a camcorder, and with the Mac computer was last Friday afternoon, and I’m writing this early on Thursday morning. Yesterday was my first attempt at making a video totally alone. ….well…except for instructions by telephone when I got totally stuck.
I wound up shooting that cooking video five separate times…. thank God that I’m doing very simple, easy recipes… and I can’t even begin to describe my many technical difficulties with the Mac, I-Movie, Safari, and YouTube…..all of which are quite new to me. But I’ll tell you about my first error with the camcorder. To me, red means stop, and green means go. So, I thought the green light on my camera meant that it was recording, and the red light meant that it had stopped recording.
My camcorder’s instruction book didn’t correct this fundamental error. So, the first time I shot the video, I filmed my set-up, stopped the camera during my actual “shoot”, and turned the camera back on after I ended cooking. I first discovered my error when reviewing the film in I-Movie. When I realized this, I recalled that my DVR uses a red dot for recordings, and understood that this is probably basic knowledge for (almost) everyone.
As I write this article on my desktop windows computer, my new MacBook Air is uploading that video to YouTube. When that has been successfully done, I plan to put it here on this page.
An Endless Struggle - POSTED ON: Mar 08, 2011
The following quote states a common point of view frequently heard within weight-loss circles.
“Our bodies have a better idea of what ideal is for us than our brains do. There’s no point in dieting down to one’s “ideal” weight, because it will always be a struggle to maintain it.”
That quote SOUNDS like wisdom, and it might apply to the bodies of "Normal" people who have just put on a "bit of weight". However, it does not apply to the body of a "Reduced Obese" person, A "Reduced Obese" person's body will continue to want to be Obese. Almost every "Reduced Obese" person will always have to struggle to maintain even a 10% weight loss.
In my own case, both before, and after, my WLS 18 years ago, even when weighing in the 190s, it was a struggle for me to maintain my weight. In fact....although of course I eat less here at my 115 lb goal weight, than I did when weighing 190 lbs,.... the intensity of my struggle with my body to keep from gaining is about the same.
My own viewpoint about working toward one’s ideal goal weight is that since I'm going to have to intensely struggle with my body to maintain my weight, in order to weigh less than 200 plus pounds, I might as well do it from inside the weight range that is normal for my 5'0" height.
Since the Struggle is Endless, I choose to be Thin...a "normal" weight... instead of Fat, during my Struggle.
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