Makes 1 serving

Ingredients:

6 pieces Asparagus, boiled, drained

Sauce:
1/4 cup (1/2 stick) butter
1 package dry McCormick Hollandaise Sauce Mix
1 cup water

Directions:

Break woody ends off 6 stalks of Asparagus,
and steam for about 4-5 minutes.

Spray non-stick coating on small saucepan
Melt butter in pan
Stir in Sauce mix
Whisk in 1 cup water.
Bring to a boil while stirring continuously
then simmer for about 1 minute until sauce thickens.
2 Tablespoons is 1 serving.

6 stalks of asparagus and 2 TB Hollandaise Sauce =1 serving
1 serving is:

Calories: 70
Carbs: 4.3 grams
Protein 2.4 grams

                      
Here is a picture of the men who were in "Starvation mode
during the famous 1940s Minnesota Starvation Research project of Dr. Ancel Keys.

People online tend to throw around the term "starvation mode" quite a bit. I've done a great deal of research on this issue,and as a result of my study,  I agree with the Experts who say that "starvation mode"...as it is commonly defined...is a Dieting Myth. Starvation mode doesn't happen until one is actually starving.

Bottom line, unless you are genetically like one of those Zucker rats that Gary Taubes talks about in "Why We Get Fat And What To Do About It"if you have more body fat than the picture above, you aren't in "starvation mode".

I very much like this quote from Brad Pilon, author of Eat Stop Eat, on the Metabolism issue:

"Unless you have a degree in human biology…and in many cases even if you do…you do not understand what ‘metabolism’ means.

Eating Less Calories isn't Dangerous for your Metabolism,

This word gets thrown around the fitness and diet media and is used to scare people into thinking there is a dangerous level of calories that will destroy their metabolism. This of course is a false premise considering your ‘metabolism’ isn’t a thing that can be destroyed or sped up or slowed down (not without drugs).

“Metabolism’ is just the sum of the processes of your body on a cellular/systemic level...that’s it…that’s all it’s ever been…nothing more. So what…who cares. Why do fitness marketers keep talking about it?!  I’ll never know.

And there is virtually nothing you can do to change this. Eating at or below your actual BMR isn’t going to ‘damage’ your metabolism any more than eating above it. And speaking of which, why don’t marketers suggest that there could be ‘metabolic damage’ when people overeat!?…anyone…anyone?

Right, just what I thought, this lie doesn’t lead to lucrative weight loss products.

The following claims are false, and are your best way to know that a person is clueless about biology and physiology and nutrition if they say:

"Eating too few calories is going to ’slow’ your metabolism" (unless they’re referring to people who are starving to death…and are in fact about to die)

"That there are foods that can ‘damage’ your metabolism"

That you can speed up or slow down your metabolism (without drugs…and that this would be a good thing in either direction)

That a slow metabolism is responsible for weight gain

That a fast metabolism is responsible for weight loss

That you have any control whatsoever over your metabolic rate

That your meal timing ...