The fitness industry continually LIES to people about all the amazing, incredible (impossible) results they can get if they just do this one exercise, use this one protein powder, or buy this one piece of equipment.
But here is the truth about “spot reducing”.

Everyone is born with a shape. It might be a typical female pear – lean upper body and curvy hips and thighs. It might be a bit more square or apple-shaped with fat distributed more equally around the body and perhaps a bit of belly. Whatever that unique body shape may be, try to embrace it, because … with effort … it can be improved, but NEVER changed. The skinny areas can be toned, and eating less can keep body fat in a healthy range, but THAT’S IT.
No trainer can do anything about your body type or shape.

You are who you are. When you lose fat, you lose it from every part of your body almost equally. In the areas that you have little fat - like your shoulders or your face - you'll notice that fat loss more quickly because there is less to lose and the underlying muscle will show through more quickly. In the areas where you are genetically predisposed to store fat - like your bottom and thighs - you will notice the loss more slowly because an ounce of fat lost here or there will be just a drop in the bucket. So you will have to lose a substantial amount of weight in order to really slim down your natural fat deposits.

Repeat after me:  “I am grateful to have a human body that works.”

While we’re on this subject, here’s an excellent article:


The Best Way To Minimize Trouble Spots
      by Julia Gumm - April 6, 2013 -180degreehealth.com

What’s that one part of your body you hate? Oh come on, I know you have one. For me, it’s always been my arms. Sure, I have issues with my tummy, my chin, my eyelashes…but really, the problem is my arms.

Not willowy nor cut, these babies are chubby. They were chubby when I lifted weights. They were chubby when I did a ton of cardio. They were chubby when I did a ton of drugs. Chub-E (cottage) Cheeses. It seemed that no matter how many tricep kick backs Denise Austin chirped me through, I always had that unsightly jiggle when I waved goodbye. That’s what she always pointed to as an incentive to stick with her program- not having that kind of epic disaster wreck your day anymore. Jiggling arms? G.R.O.S.S!

So what happens when you do your sensible 20 minute workout three or four times per week, eat a reasonably healthy diet, lead a fairly active l...

Why Count Calories?

Weight loss is difficult.
No Diet / “Way-of-Eating” /” Lifestyle” / “Non-Diet” transforms our eating habits overnight. Nor will it change the fact that we live in a culture where overeating is the national pastime. To lose a significant amount of weight … especially when one has had great difficulty losing weight in the past, …. it’s a good idea to count calories.

Counting calories is tedious.
Yes, this DOES require keeping some kind of food log and then laboriously converting that food into calories (or buying a software program that will do it. My own personal choice is DietPower) Yes, it is especially difficult to count calories when eating a lot of meals away from home and on the run.

As irksome as this task may be, it is not the main reason people hate to count calories. The heart of this resistance is the reluctance to become Accountable for our own behavior.

If we record every morsel of food that we eat, we can no longer deny the way we regularly overeat.

Most overweight people eat far more than they realize. The statistics are sobering. A paper published in the New England Journal of Medicine stated that obese women were eating 47 percent more calories than they were aware. These women truly believed that they were eating modest amounts of foods and that their obesity was caused by a physical problem, such as a slow metabolism or other disorder. When their physical tests came back normal, they were forced to take a closer look at how much they were really eating.

Virtually everyone … even people without weight problems … underestimate how much they eat. In one study, a researcher was working with a group of lean, healthy young women. Part of the study involved having the women live in a metabolic ward where they would have no access to food other than their hospital meals. The researcher wanted the women to maintain their current weight, so she asked each one to estimate how much she normally consumed. Later, when she served the women the amount of food they thought they had been eating, they lost weight. The researcher had to add as many as 1,000 more calories a day to what they THOUGHT they had been eating, before they stopped shedding pounds.

  Why do we all eat more than we realize?
We know quite well that eating too much will make us fat. But we also have a very strong and understandable desire to comfort ourselves with food. Food tastes good. Food triggers soothing brain chemicals. But, above all else, eating is one of the most basic, primal ways to feel loved. When the road gets rocky … we'v...

 
As stated in my previous article: Why Diets Fail - The Salt/Water/Waste Issue, Diet-related weight loss has two distinct stages: first, the loss of phantom weight, and second the actual loss of excess body fat.

The loss of phantom weight lasts for about two weeks. It consists primarily of a reduction of undigested foods, fluids, and stools inside the gastrointestinal tract, but almost no actual body fat.

The first stage: phantom weight loss, can be anywhere from 5 to 20 lbs., depending on one’s starting weight, diet, and colon health. However, after the first stage, even though one is still consuming the exact same diet, the quick scale drop ends and the “magic” is over.

The second stage: permanent loss of body fat, is where we get what we are ACTUALLY going for. How long that stage takes depends on many factors, beginning with the amount of fat one needs to lose and ending with one’s age, height, gender, ethnicity, occupation, rate of metabolism, personality type, the quality of sleep, physical activity, diet composition, and climate, together with some additional factors.

There is a way to estimate the time it will take to lose excess fat weight instead of using the common “3500 calories equals 1 fat lb Theory”.

 We can estimate how long we can expect an effective weight loss diet to take, by using the following formula:

1. Excess fat = Current weight minus Desired weight minus Phantom weight
   
   
2. Fat loss duration equals Excess fat divided by Daily fat loss
   
   
3. Total diet duration equals Fat loss duration plus Two weeks

• Current weight. Weigh on a reasonably accurate scale the first thing in the morning, in the nude, after urinating, before eating or drinking anything.

• Desired weight is the target “normal” weight.

• Phantom weight loss is determined during the first two weeks of one’s diet. This weight is incredibly self-deceptive, because no matter how big as this number might be, for all intents and purposes it is nearly meaningless to true weight (i.e., fat) loss.

• Excess fat is the only realistic measure of one’s weight “problem.” That is the number one wants to lose, and losing it requires quite some time. One’s excess fat is determined by subtracting one’s phantom weight losses and one’s desired weight from one’s current weight.

• Fat loss duration is the number of days one must remain on a lower calorie diet until attaining one’s desired weight. People who start a weight-loss diet with unrealistic expectations...

Sometimes I just don't feel like doing
the things that need to be done.