Personal Diet Modifications have their place,
but making any Food Plan into a Habit,
requires Consistency and Patience.

It is impossible to successfully make a Food Plan into a Habit,
if one changes the Plan every time one fails to meet its Guidelines.
No one is successful all of the time.

 To build a successful eating Habit it is necessary to:

Recognize a failure,
Accept that failure,
Resolve to reduce future failures,
Continue working to follow that Food Plan.

We have to overcome obstacles one at a time
Goals don't come easily,
but there is no accomplishment without work,
and no "win" without something to beat.

It's natural to get discouraged when roadblocks appear.
We invest time and emotion into creating the perfect plan,
and then something comes along and screws it up.

  Sometimes all we have to do
is to get back up and move forward again.
Obstacles are like that Wizard behind the curtain—
--once we see them up close they are much less intimidating.

Next time we take a step backwards,
let's not pile up guilt.
All we have to do is take two steps forward
and we'll still be further along than we were before.

It doesn't matter how many obstacles we face.
We only have to beat the most recent one.

Nobody’s Perfect.
I’ve spent much of my life trying to fix my various flaws.

One of my life’s dynamics has been thinking
that if I could fix everything that’s wrong with me
it would make everything else around me okay too.

Finally, insight came that instead of focusing on fixing my flaws,
I need to Accept them…even love them.

For a long time, I thought that if I Accepted the things I felt were wrong with me,
I’d never be able to change them.
But really, love is what leads to real healing and transformation,
and ultimately it is the only thing that can actually create changes in us

 In truth, all of what each of us perceives as personal “flaws”
is a subjective value judgment, based on our own interpretations
our own perspectives.

We can obsess about certain aspects of our bodies:
on our appearance; on our personalities; on our lives or work circumstances,
and judge them to be “bad” or “flawed”.

But in truth,
they are what they are.
We are the ones who place the “bad” meaning or interpretation on them.
It is very human to experience a sense of feeling flawed
in certain aspects of our lives and at particular times in life.
There's nothing wrong with us for feeling that way.

However, feeling flawed can rob us of our energy,
our passion, our happiness, our confidence and our lives.

It's one of the most painful ways we can allow our egos to run us,
and it can have devastating consequences if we aren’t conscious of it.

Here are some ideas about how to move from feeling flawed
to a place of acceptance, peace and love.

Acknowledge what's true for you, personally. The first step is telling the truth.
Trying to avoid, run from or pretend our flaws don’t exist doesn’t work..
Admit and express the underlying emotions. If we can identify,
acknowledge and ultimately express the true emotions we feel about
these perceived flaws, we can create a real sense of freedom for ourselves.

Forgive ourselves. Self-forgiveness is something that some people
don't have much experience with. Many of us have been trained
to be hard on ourselves, and to believe that forgiveness must come
from someone or something outside of us.
However when we are able to forgive ourselves,
we create the space for real change and healing to take place.
...

                           
DENIAL:  "If I don't know it, it isn't true",
is a big problem in weight-control,
and many people prefer ignorance,
in order to avoid facing unpleasant facts.

Here's a news quote concerning
the implementation of that New York city law
which requires chain restaurants to post calorie information.

It points out the truth that many people are not happy to learn
that their food choices are extremely high-calorie.

‘Take off the labels’

“Some people actually tell us we should take off the labels,
because it discourages them from ordering what they want,” he said,

Despite the eye-opening revelations, whether New Yorkers will switch
to lower calorie meals remains to be seen. They may just switch menus.

That’s what Fowler, the woman who was dining recently with her friends
at T.G.I. Friday's, decided to do.

“I’m so upset,” she said, noting some entrees — like the Jack Daniels ribs
and shrimp dinner — contain almost 2,000 calories, and the desserts were
more of the same (the brownie obsession is 1,500 calories).
“I wish they wouldn’t have done this.”

But then Fowler noticed that the waiter had handed her friend an old menu,
which didn’t have calorie counts on it.

“You got a menu without anything on it?” she asked her friend.
“Can I have yours?”

The mentality of the woman mentioned above is a common one.
She would like to feel guilt-free while eating high-calorie foods.

It does feel great not to be responsible for our poor food choices.
and
It is difficult to be Accountable for the food choices we make.

However, Calories always count,

whether one consciously chooses to control calorie intake
by actually counting them,

OR

whether one chooses to unconsciously control calorie intake
by limiting the amount of food they eat,
........through counting points or food exchanges;
........by the nutritional content of their food; or
........by the frequency of their eating events.

The fact that Calories always count
is an unpopular, rather unpleasant, Truth that many would like to forget,
a...

"Go placidly amid the noise and haste,
and remember what peace there may be in silence.

As far as possible, without surrender, be on good terms with all persons.
Speak your truth quietly and clearly; and listen to others,
even to the dull and ignorant; they too have their story.

Avoid loud and aggressive persons; they are vexations to the spirit.

If you compare yourself with others, you may become vain or bitter,
for always there will be greater and lesser persons than yourself.

Enjoy your achievements as well as your plans.

Keep interested in your own career, however humble,
it's a real possession in the changing fortunes of time.

Exercise caution in your business affairs, for the world is full of trickery.
But let this not blind you to what virtue there is;
many persons strive for high ideals, and everywhere life is full of heroism.

Be yourself. Especially do not feign affection.
Neither be cynical about love;
for in the face of all aridity and disenchantment,
it is as perennial as the grass.

Take kindly the counsel of the years, gracefully surrendering the things of youth.

Nurture strength of spirit to shield you in sudden misfortune.
But do not distress yourself with dark imaginings.
Many fears are born of fatigue and loneliness.

Beyond a wholesome discipline, be gentle with yourself, it is still a beautiful world.

You are a child of the universe
no less than the trees and the stars;
you have a right to be here.

And whether or not it is clear to you,
no doubt the universe is unfolding as it should.

Therefore be at peace with God, whatever you conceive him to be.
And whatever your labors and aspirations,
in the noisy confusion of life, keep peace in your soul.

With all its sham, drudgery and broken dreams
it is still a beautiful world.

Some of you might be interested in the above
 detailed nutritional information chart which is based on
my daily food-intake data over the past  six years.

Around the middle of 2010,
I became interested in experimenting with low-carb issues,
primarily due to Taubes’ Good Calories Bad Calories,
as well as my own weight-maintenance difficulties.
I made several brief (failed) efforts during 2010.
At the beginning of 2011, I started a Low-Carb Experiment-of-One
In the years prior to that time, I did not consciously try to restrict carbs.

Calorie Restriction has always been
my primary method of weight-loss and maintenance.

While reducing my calories, I made a conscious effort to eat a reasonable amount of protein.
Even though I primarily ate low-fat, fat is in just about everything.
So, due to my calorie restriction,
there were simply less calories available to take in as carbohydrates.

Taubes’ writing has made me aware of the fact that
in every diet throughout my lifetime….and there have been a lot of them….
my calorie restriction has also inadvertently resulted in a reduction of carbohydrates.

I remember that in years prior to the end of 2004,
during the times when I wasn’t restricting calories,
my primary food was carbs
…sugars, simple and complex carbs, and fat.
I believe that, at that time, I ate about the same amount of protein that I do now.

 I have detailed daily records of my food-intake from 9/20/2004 through today.
For the past 2398 consecutive days, I have entered all my food into my DietPower log.
The DietPower program stores that data, and makes it readily accessible to me.
I can easily access my data in “averages” for specific time periods,
or for exact amounts within individual days.
This gives me the ability to make an accurate personal analysis of my own behavior.
which is limited of course, by my own insufficient skills of analysis.

I began maintaining my current weight in January 2006,
and have now done so for the past 5 years.

During that 5 year period, I have experimented with a number of different issues,
involving food-intake and exercise,
by using a number of different methods and ways-of-eating.
Eating mor...