I am interested in Dr. Amy Johnson's perspectives and find them personally helpful. 

See the DietHobby review of her free online book "Fighting the Urge".

We all have choices on how we are going to live our lives, and where we are going to place our focus.  My choice may not resemble your choice. I am a “reduced obese” person who has maintained a “normal” weight for more than 9 years, after a lifetime of Yo You Dieting. See ABOUT ME for details.

Doing this has required my constant vigilance, ongoing effort, and tremendous focus, and even though I have been more successful than 95% of everyone who has ever accomplished a large weight-loss, it is been a tremendous personal struggle, and year-after-year, despite CONSISTENT and CONSTANT effort, my weight has continued to slowly creep upward in small increments over time.

This is despite the fact that the recorded daily calorie average of my food intake has been dropping lower and lower each year.

For example, at the start of 2015, my weight was the same as it was at the start of 2014, however, the average daily calories of all of my daily food intake during the year of 2014 was only 754 calories.

In 2013, the average daily calories of all of my daily food intake was 1033. So my average daily food intake was about 280 daily calories LESS than the prior year, and during that prior year, from the start of 2013 until the start of 2014, my body gained 8 pounds while eating that 1033 calories per day.

These are my personal facts, based on numbers which I recorded as accurately as humanly possible, every single day for the past 10 years. For years I felt like Garfield in the cartoon below, but now... instead of yelling "Liar" at the scale, I mentally yell "Liar" or "You Idiot" at the 'Diet Experts' who smugly believe the B.S. and provide to us the results of bad Research, while asserting that "Science Doesn't Lie".

NOTE: that I am a 5’0” tall, 70 year old, sedentary woman with a lower than average metabolism, and according to the Mifflin formula, the AVERAGE woman with my numbers requires only 1237 daily calories to maintain her current weight.

I give you this information so you can see that my recorded calorie numbers are not as far out in left field as some of you might first suppose. You can’t accurately compare my body’s numbers with your own body’s personal calorie calculation requirements if you are larger, taller, younger, more active etc. ...

The following is author Michael Neill's perspective on Natural Eating:

Working from the perspective of the Inside out, rather than from the Outside In, here is the way we would all naturally eat if we hadn’t been taught to eat differently.

When your body is hungry eat.
Eat what you want, not what you think you should.
Eat consciously and enjoy every mouthful.
When you think your body’s hunger is satisfied, stop eating.

Think about it - but for our societal training in mealtimes and childhood training using food as both reward and punishment, why would you ever eat if you weren't hungry?

If it weren't for all the information and misinformation around us about what we're supposed to eat, why would you ever even put something in your mouth you didn't want to eat?

But for our multi-tasking on-the-go culture and the fact that most of us try to eat what we should instead of what we want, why wouldn't you take the time to enjoy every mouthful of the food you are eating?

And but for everything we've learned about the importance of cleaning our plates and fears about being hungry later because we're not supposed to eat between mealtimes, why would you ever keep eating past the point of full?

Speaking as someone who has played around with numerous outside-in eating programs over the years, ranging from Atkins on one side to Potatoes not Prozac at another, I know first hand the allure of the outside-in. Everyone has cool sounding success stories and shiny scientific data, along with pictures of people who we just know we'll look like when we've followed the program for as long as they have.

Worse still, most outside-in eating programs actually work - for as long as you follow them. So we ignore the overwhelming data suggesting that diets are the most successful weight-gain programs in history and assume it must be our fault - if only we were more disciplined, or hadn't been born with the fat gene, or whatever our best guess as to why we're the only ones who can't make something work that statistically doesn't work for over 95% of dieters, we'd lose weight and keep it off for life.

But as always, life lived from the inside-out is simpler than that. When we're looking in the direction of what's natural as opposed to what's normal, we see that all the reasons we would eat when we weren't hungry have one thing in common - they're made of Thought.

We think it would be rude not to eat what we're given and immoral to leave food on our plates. We think we know better than our bodies about what they need to function optimally, and because we are so out of touch with our bodies, we collect evidence to make these thoughts seem even more real and substantive.

What about so-called "emotional eating"? Well, since every emo...