Dr. Collins shares Dieting and Weight-Loss Information
Dr. Collins makes Brief Positive Statements for Inspiration and Motivation.
Healthy Home Cooking by Dr. Collins for a Low-Calorie Lifestyle.
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Musical Lesson - POSTED ON: Oct 29, 2012
Life has taught me a lesson that applies to many different areas. I’ve found that this lesson holds true even with regards to Dieting, Weight-Loss, and Maintenance of Weight-loss.
Inspiration can come from many places. The video below inspires me.
Healthful Eating? - POSTED ON: Oct 28, 2012
What does Healthy Eating REALLY mean?
Health is the general condition of a living person's mind, body and spirit, usually meaning to be free from illness, injury or pain (as in "good health" or "healthy"). So, to be in “good health”, or to be “healthy: simply means “not sick or injured” and “not dead”. Human nutrition is the process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. Nowadays, Marketing Interests attach the word “healthy” to just about every food sold. .. and they are technically correct, because if it doesn’t make you sick or kill you, it IS healthy. It is now fashionable for people to worry about whether or not they are “eating healthy”. However, here in modern society, an average person, who is not sick, doesn’t need to have state-of-the-art scientific expertise and technologies of the links between human nutrition and health. Basically, it is still as it has always been, in every society and culture.
If other people eat it; if it tastes good; and if it doesn’t kill you, make you feel sick, or make you get really fat; your eating qualifies as "Healthy".
But, many of us are interested in learning more. The study of human nutrition involves physiology, biochemistry, and molecular biology, as well as psychology and anthropology, which explore the influence of attitudes, beliefs, preferences, and cultural traditions on food choices. Human nutrition further involves economics and political science as the world community recognizes and responds to the suffering and death caused by malnutrition. What we eat obviously goes inside our bodies and therefore affects our internal organs and the chemical interactions that take place. What we eat can affect how we feel and ultimately influence our thoughts, our decisions and our behavior. What we eat also affects how our internal organs operate and therefore affects their healthiness and longevity. “Healthy” eating, by definition, helps to ensure that one’s internal organs are being cared for, that they are processing foods effectively and efficiently, and ultimately, sustains one’s life. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, and preparation. They are trained to provide dietary advice and management to individuals, as well as to institutions. Clinical nutritionists are health professionals who focus more specifically on the role of nutrition in chron...
The Simple Diet - Diet Review - POSTED ON: Oct 27, 2012
The Simple Diet - A Diet Review
In "The Simple Diet" (2011) Dr. James Anderson, a professor of medicine and clinical nutrition at the University of Kentucky, shares his scientifically based nutritional plan. He says that he, himself has used it successfully, and that he has also used it to successfully treat many patients. Dr. Anderson considers his diet to be a budget-friendly weight-loss plan which he favorably compares with commercial diet plans like Nutri-system and Jenny Craig.
The Simple Diet is a replacement meal plan, in which one eats only shakes and packaged entrees of one’s choice, together with any type of fruit (except dried) and/or any type of vegetable prepared without butter or additional fat.
The diet relies on frozen entrees and diet shake mixes … plus fruits and vegetables … to meet one’s nutritional needs, and Dr. Anderson doesn’t take issue with processed foods or artificial sweeteners. The diet requires the purchase of diet shake mixes like SlimFast or various Protein powders (to be mixed with water or fruit, not skim or soy milk); frozen dinner entrees like Lean Cuisine or Smart Ones; high protein snack bars like Luna (optional); some soups (optional); and fresh, canned, or frozen vegetables and fruits. There are a large selection of "diet friendly" meal options offered in the plan, most widely available in American supermarkets, and the diet does not allow for any foods (except those existing within the frozen entrees) which are typical household staples, like breads, pastas, rice, cereals or dairy products (nonfat plain greek yogurt is considered an acceptable protein shake substitute).
The rules of Phase 1 are to eat only 3 protein shakes … either a ready-made brand like slim-fast or protein powder mixed with water (soup also qualifies as a shake), 2 packaged frozen entrees, and 5 or more fruits or vegetables a day. Ordinarily one would have a shake for Breakfast; a shake mid-morning; a shake mid-afternoon; a frozen entrée for Lunch; a frozen entrée for Dinner; and fruit and vegetables at any time. One is to also drink at least 8 ...
Working Out - No Pain, No Gain? - POSTED ON: Oct 26, 2012
Pain is an unpleasant sensation occurring in varying degrees of severity as a consequence of injury, disease, or emotional disorder.
No Pain, No Gain is merely a false, catchy statement. It isn’t true. If you are working out, and you feel pain… then Stop doing it.
A great many “exerts” don’t understand that concept. I like to think of myself as a person with common sense, and I see a big difference between not enjoying an activity, and feeling pain during an activity.
Pain is to be avoided. Pain is bad. Pain is the body saying “something’s wrong here”.
Personally, I’ve never been interested in becoming an athletic person, and I totally missed out on the “herd instinct”. I have no desire to ever participate in a marathon of any sort, and if an activity, exercise, or workout isn’t enjoyable to me, then I’m not doing it.
Although a body is meant to move, many types of activities…which are not at all painful… can provide benefit to it. I believe that the modern philosophy that everyone should exercise or work-out ... even if it hurts ... is as ridiculous as the video below.
The Fast-5 Diet - Diet Review - POSTED ON: Oct 25, 2012
"The Fast-5 Diet and the Fast-5 Lifestyle" (2005) by Bert Herring M.D. is a weight-loss and weight-maintenance plan based on the concept of intermittent fasting. It consists of a single rule: limit calorie intake to no more than five consecutive hours in each day. The Fast-5 Lifestyle is an indefinite continuation of that diet for weight maintenance after the weight loss goal has been reached.
Dieters using the Fast-5 diet fast for nineteen hours total each day. This nineteen hours includes sleep. After the nineteen hours of fasting is complete, dieters then have five hours in which they can eat whatever they choose.
The suggested eating window is from 5pm - 10pm, but Dr. Herring indicates that the nineteen continuous hours of fasting time is the key to the diet's effect, and that the five-hour eating window may be set whenever it is most personally convenient.
The Fast-5 approach does not stipulate a calorie intake level. It relies on the eating schedule's effect of correcting appetite to determine proper intake, but doesn’t discourage the addition of a calorie counting approach. The Fast-5 Diet also does not specify food content or forbid any foods, allowing the approach to be used with any dietary preference.
The Fast-5 diet was developed based on the personal results Dr. Herring experienced while working at the National Institutes of Health and incorporates estimates of the eating schedule of ancient hunter-gatherer humans who ate without benefit of food storage or refrigeration.
Dr. Herring distinguishes Limbic hunger, which comes from that part of the brain that connects primitive drives, emotion, and memory, from Somatic hunger, which is the sensation of discomfort in the stomach area that is commonly known as hunger, or hunger pangs. Somatic hunger is the result of the interaction of many hormonal and nerve signals and incorporates more information than just whether the stomach is empty.
He says that Limbic hunger is the reason why it is hard to eat only one potato chip. Eating one chip triggers more appetite because primitive limbic signals tell the brain we should eat as much as we can while food is available. This leads to more eating, connecting in a vicious circle that doesn’t stop until the bag of chips is empty. The ancient instinct takes control of behavior, ignoring higher thinking and preferences. Limbic hunge...
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