A fresh start?

Recently I've been thinking about the concept of a "fresh start" as it relates to dieting, weight-loss, and maintenance of weight-loss.

My own belief is that every diet works for someone, and every possible type of eating is actually a diet… including all of the intuitive eating, "non-diets" etc. Just SAYING it isn't a diet, doesn't change it's nature. As far as I'm concerned, despite all of the factors like total amount eaten, timing of eating, or micronutrients eaten, if it's food, and if it goes into one's body, it's some type of diet.

Most people begin each new weight-loss diet, "healthy" diet, or new food plan, with some emotional energy, hope, and enthusiasm. Over time, Reality intrudes, and that energy grows dim, and sometimes fades away. At that point, many of these people "take a break" from their diet, or food plan, and return to their former eating habits. This break can be for a short time or a long time, but almost all of them will eventually decide to again alter their ongoing way of eating, telling themselves they are getting "a fresh start".

My personal choice, at present, is to change maintenance food plans frequently…but without allowing any "free" space for overeating, between plans. For the past 8 years I've recorded all of my food every day into a computer software program, no matter what food, how much food, or when that food was eaten. This has been my bottom line consistency factor.

My take is that there needs to be a balance between consistency, patience, endurance, and effort and keeping our daily experiences from getting "stale". "Stale" is the opposite of "fresh", and means tasteless or unpalatable from age; tedious from familiarity, or impaired in vigor or effectiveness.

Although we all share common factors as human beings, each of us is an individual, with genetic, cultural, and behavioral history differences. Weight-loss is hard for almost every overweight or obese person, and maintenance is even harder yet.

The science behind why we weigh what we weigh is hugely complicated. The number of physiological factors governing our ability to maintain, lose or gain weight is staggering. Leptin, leptin resistence, ghrelin, insulin, insulin resistence, and a whole host of other chemicals and chemical reactions in our bodies come into play.

Here's an interesting article I recently read in Big Fat Facts, written by a long-time weight-loss maintainer that talks about the tremendous problems involved in success with losing and maintaining weight.

The Truth About Long-Term Diet Success

An oft-quoted but rarely cited statistic is that diets ...

One dieting issue to be faced is the question of whether or not blind restriction is a personally sustainable, long-term strategy.

My own experience says that it isn't, 
and there are many "dieting experts" who say that blind restriction,......
...the belief that if you're trying to manage weight you simply don't eat
nutritionally bereft, but hedonically wonderful foods, (i.e. junk foods), …
...........is one of the reason why there are so many failures in dieting.

For me, personally, thinking that I'm going to live a life where I'm not allowed to take pleasure from food, is unrealistic. I'm working toward the healthiest life that I can enjoy, not the healthiest life that I can tolerate.  This means I work toward eating the smallest amount of bad-for-you-indulgence that I need to enjoy my life, but ….for me…that amount is definitely not "none".

Thus far, all of my efforts to do otherwise have always wound up being an extremely temporary state of being. I admire people who are able to get themselves to successfully function with food in this manner, and I'm open to the possibility, but after a lifetime of dealing with overeating, obesity, and experimenting with every different form of dieting I've ever heard about, I feel fairly certain I'm never going to be one of them.

Here's an amusing video about the difficulties involved in many common food restrictions.

Losing weight needs time, patience, and consistency in eating less food than one's body uses. Maintaining weight-loss also requires time, patience, and consistency in eating ONLY the amount of food that one's body uses. The sad fact is that most people give up before they've even barely begun. There are always lots of people starting and giving up diets, and many more coming up behind them to do the same thing.

We are now so used to the instant gratification that comes in so many areas of our modern life, that a part of us can't help but expect it to also apply to the size of our bodies, so we become disenchanted when the first few days of a diet doesn't bring much by the way of a result on the appearance or size of our bodies. It has been such hard work, why hasn't it made any difference?

Dieting needs Time, Patience, and Consistent Effort, three things that are in short supply nowadays. Regrettably many people are just not inclined to participate in the long run, they want results, and they want them NOW. That's just not going to happen.

We can be successful at losing weight, and at maintaining weight-loss
…but only with Time, Patience, and Consistent Effort.

Perfectionists are those people who strain compulsively and unceasingly toward unobtainable goals.
Pressuring oneself to achieve such unrealistic goals inevitably sets the individual up for disappointment. Perfectionists tend to be harsh critics of themselves when they do not meet the standards they set for themselves.  Negative thinking surrounds perfectionism, in particular the "all-or-nothing" thinking in which a person believes that an achievement is either perfect or useless.

Perfectionism is:

* an all pervasive attitude that whatever you attempt in life must be done letter perfect with no deviation, mistakes, slip-ups or inconsistencies

* the irrational belief that you and/or your environment must be perfect

* a rigid, moralistic outlook that does not allow for humanism or imperfection

* the striving to be the best, to reach the ideal and to never make a mistake

* a habit developed from youth that keeps you constantly alert to the imperfections, failings, and weakness in yourself and others

* a level of consciousness that keeps you ever vigilant to any deviations from the norm, the guidelines or the way things are "supposed to be"

* the underlying motive present in the fear of failure and fear of rejection, i.e., if I am not perfect I will fail and/or I will be rejected by others

* a reason why you may be fearful of success, i.e., if I achieve my goal, will I be able to continue, maintain that level of achievement

* an inhibiting factor that keeps you from making a commitment to change habitual, unproductive behavior out of fear of not making the change "good enough"

* the belief that no matter what you attempt it is never "good enough" to meet your own or others' expectations

Irrational beliefs that contribute to perfectionism:

* Everything in life must be done to your level of perfection, which is often higher than anyone else's.

* It is unacceptable to make a mistake.

* If I have a failure or experience a set back in my efforts to change then I should give up.

* You must always reach the ideal no matter what.

* The ideal is what is real; unless I reach the ideal I am a failure.

* You are a loser if you cannot be perfect.

* It is what you achieve rather than who you are that is important.

* I have no value in life unless I am successful.

* There is no sense in trying to do something unless I can do it perfectly, e.g., "I don't attempt things I can't do well."

* There are so many roadblocks and pitfalls to keep me from succeeding. It is be...

I find the information in this graphic: "Serving Sizes Around the World"
to be interesting enough to share here.